秋天到囉,要除燥讓肌膚保水,來燉一鍋~~香菇紅蘿蔔雞湯~~真的很簡單作哦:半隻雞切塊川燙後,+三條中型切塊胡蘿蔔+浸泡溫水15分鐘後的10多朵香菇+2公升水,放入大同電鍋,外鍋2杯水開煮,跳起後悶15分,外鍋再2杯水開煮,悶15分後加少許塩,開動🍴🌼胡蘿蔔𥚃的維生素A,預防肌膚角質化外,秋冬皮膚容易乾燥的很需要👍Chicken Soup With Shiitake Mushroom & carrots ~ Tags: 4 comments 280 likes 6 shares Share this: 林奇葳 Chiwei Lin About author IG : https://www.instagram.com/chi_wei_lin/ 演藝/藝術 工作聯繫:[email protected] 17304 followers 16762 likes View all posts